Brunch & dinner - Florence Marathon
For November 27th, the day in which the Florence Marathon will be held, we have thought of two really interesting proposals: the Marathon runner's Brunch and Dinner!
Brunch menu
The menu costs € 75 per person and includes:
Bagel, marinated salmon and bitter herbs
Cucumbers, olives, cherry tomatoes and mint
64 ° eggs, tender chard and grilled yellow tomato
Grilled vegetable skewer and parsley pesto
Roasted pineapple, flavored steamed turkey and fermented yogurt
Mediterranean Basmati rice salad
Vegetable soup
SALAD CORNER
Carrots, baby lettuce, songino, salad, Florentine tomato, marinated beetroot, stick zucchini; Quinoa, peas, tofu and mint; Liquid panzanella in glass and celery flowers; Tartlet with black olives and vegetables; Small Friselle with tomatoes and oregano
DESSERT
Pancakes, bananas and chocolate chips; Fruit and mint salad
BEVERAGE
Centrifugates, smoothies, fruit juices
American coffee / milk, cappuccinos, espresso
Still and sparkling mineral water
Soft drinks
Dinner menu
The menu costs € 50 per person and includes:
STARTER
Fregola and salmon marinated in salt Panzanella
FIRST COURSE
Fresh macaroni with tomato and crunchy rigatina
MAIN COURSE
Grilled salmon steak with seasonal vegetables
DESSERT
Fresh seasonal fruit and mint
BEVERAGE
Still and sparkling mineral water
Tuscan wines selected from our cellar
Coffee
Should any guest wish to select other dishes as well from the a la carte menu it will be possible to do so. A possible extra with respect to the proposed rate will be communicated at the moment of orders to our maître.
Why choose our brunch and dinner?
Conviviality. After the marathon you can enjoy a meal with your family
Classy environment with stunning views
Healthy and tasty menu