New Years' Eve Dinner

An extraordinary view over the rooftops of Florence, a refined dinner and live music in a restaurant of extraordinary elegance: can you imagine a better location than the B-Roof to celebrate the new year?

 

For the occasion, our Executive Chef Richard Leimer has created a special menu that alternates land and sea ingredients, creating a combination that will give you unforgettable emotions.

 

The menu with paired wines costs € 230 per person and includes:

Entrée

Cauliflower cream, scampi rocher and drops of pomegranate jelly

Flute di Cuvèe Royale Tenuta Montenisa Marchesi Antinori Franciacorta DOCG

**

Starter

Raw red prawns with passion fruit, salt and lemon o’muss (cow snout)

Alaskan caviar pearls and Murge stracciatella emulsion

Pomino Riserva ‘Benefizio’ Frescobaldi

**

First course

Bottoni (stuffed pasta) with Mugello chicken, crab meat and black truffle

Pomino Riserva ‘Benefizio’ Frescobaldi

**

Main course

Veal fillet medallion, duck foie gras escalope and shiitake mushrooms

Monfalletto Cordero di Montezemolo Barolo

**

Desserts

Ingot of black chocolate and soft chestnuts

Iced Marsala

Dried fruit

Small pralines

For the Midnight Toast: Champagne Martin Orsyn Brut Premier Cru Tradition

 

For reservations that include children please write to info@b-roof.it.

 

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