New Years' Eve Dinner

An extraordinary view over the rooftops of Florence, a refined dinner and live music in a restaurant of extraordinary elegance: can you imagine a better location than the B-Roof to celebrate the new year?


For the occasion, our Executive Chef Richard Leimer has created a special menu that alternates land and sea ingredients, creating a combination that will give you unforgettable emotions.


The menu with paired wines costs € 230 per person and includes:


Cauliflower cream, scampi rocher and drops of pomegranate jelly

Flute di Cuvèe Royale Tenuta Montenisa Marchesi Antinori Franciacorta DOCG



Raw red prawns with passion fruit, salt and lemon o’muss (cow snout)

Alaskan caviar pearls and Murge stracciatella emulsion

Pomino Riserva ‘Benefizio’ Frescobaldi


First course

Bottoni (stuffed pasta) with Mugello chicken, crab meat and black truffle

Pomino Riserva ‘Benefizio’ Frescobaldi


Main course

Veal fillet medallion, duck foie gras escalope and shiitake mushrooms

Monfalletto Cordero di Montezemolo Barolo



Ingot of black chocolate and soft chestnuts

Iced Marsala

Dried fruit

Small pralines

For the Midnight Toast: Champagne Martin Orsyn Brut Premier Cru Tradition


For reservations that include children please write to