New Year's Eve with a view

On New Year's Eve, chef Richard Leimer has created a special menu where the combination of land and sea leads to the fusion of unique flavors for a real explosion of taste.


The celebration, in fact, starts from the dishes: from the welcome glass of champagne, to the varied and refined main courses, up to the "Cotechino and lentils" at midnight to wish us all the luck we will need in 2022!


Click here to open the menu!