An unmissable event to discover the typical dishes of Tuscan cuisine, revisited by our Chef with a modern touch. Everyday from 19.30 to 22.
The menu includes:
- Welcome bubbles and our liver crouton
- Zucchini porridge and finocchiona breadsticks on stracchino
- Cow's tail Mezzelune pasta with Vernaccia, cardoncelli and nipitella
- Steak cut with grilled juniper crushed
- Florentine Zuccotto
- 1 bottle of Pietrafitta Tuscan red wine