An unmissable event to discover the typical dishes of Tuscan cuisine, revisited by our Chef with a modern touch. Everyday from 19.30 to 22.

The menu includes:

• Welcome bubbles and our liver crouton
• Zucchini porridge and finocchiona breadsticks on stracchino
• Cow's tail Mezzelune pasta with Vernaccia, cardoncelli and nipitella
• Steak cut with grilled juniper crushed
• Florentine Zuccotto
• 1 bottle of Pietrafitta Tuscan red wine