Tuscan tasting

An unmissable event to discover the typical dishes of Tuscan cuisine, revisited by our Chef with a modern touch. Everyday from 19.30 to 22.


The menu includes:

  • Welcome bubbles and our liver crouton
  • Zucchini porridge and finocchiona breadsticks on stracchino
  • Cow's tail Mezzelune pasta with Vernaccia, cardoncelli and nipitella
  • Steak cut with grilled juniper crushed
  • Florentine Zuccotto
  • 1 bottle of Pietrafitta Tuscan red wine