The restaurant

If you love Florence, you can't help but be fascinated by B-Roof, a place with unique character and a more than a century’s old history. The Grand Hotel Baglioni, which houses our restaurant, was opened in 1903 and is a true symbol of the city of Florence, having hosted celebrities such as Guglielmo Marconi, Giacomo Puccini, King Umberto II, Enrico Caruso, Rodolfo Valentino and Gabriele D'Annunzio. In the very beginning of his novel Paolo il caldo, Vitaliano Brancati writes: “23rd June 1952. Here I am seated on the terrace of the Hotel Baglioni, in love with my wife. It is 10 p.m.”

 

Over the years, the "terrazza del Baglioni" has taken on various names. In the 1950s, for example, it was the Astrolabium Club and hosted a popular RAI night-time music programme that also launched Fred Buscaglione. After a long period of being known as Terrazza Brunelleschi, in 2017 came the re branding. Today, B-Roof is the heir of this long tradition.

TIMETABLES AND INFORMATION

The restaurant is always open, 7 days a week, for lunch and dinner, for both internal and external guests. Reservation recommended.

It is located on the 5th floor and access to the restaurant is through the entrance of the Grand Hotel Baglioni.

CHEF

The cuisine offered by Leimer is traditional but innovative, reinventing the colours, flavours and aromas of classic Tuscan dishes by using selected high-quality products from the local area.

He started his career on cruise ships and then progressed to more classic dining, a path that led him to Terrazza Brunelleschi almost 15 years ago, now known under its new name, B-Roof.

Coffee marinated red tuna and roasted eggplant hummus

€ 24

Cold cuts and cheeses

€ 23

Grilled cuttlefish with dill emulsion and zucchini

€ 22

Bites of beef tartare with buffalo mozzarella and lime

€ 20

Square spaghetti with roasted tomato sauce and crispy olives

€ 18

Tuna-flavored turkey with wild herbs

€ 18

Pinsa alla pala with squash blossoms, Tuscan ham and liquid pecorino cheese

€ 16

Belgian endive salad, avocado, heart of celery, smoked salmon and miso dressing

€ 22

Caesar Salad

 

  • with grilled chicken supplement (4.00 €)

  • with shrimps supplement (8.00 €)

€ 20

Caprese salad and lemon, grilled bread with oregano

€ 18

Sliced fresh fruit

€ 12

Vivoli’s Florentine cream and cantucci biscuits

€ 12

Peach, cave cheese and mint

€ 12

Carpaccio of marinated amberjack, tuna sauce, eggplant hummus

€ 26

Wheat frisella with cucumber, radish, celery, mixed salad and seasoned octopus

€ 22

Foie gras with variation of yellow peaches, roasted brioche bread and Vinsanto extract

€ 20

Chicken liver rocher with hazelnuts and zolfini beans

€ 20

Nigiri with roasted red peppers, black garlic and vanilla

€ 18

Fresh taglierini pasta 30 yolks with Parmesan cheese 36 months and black summer truffle

€ 28

Plin of fresh pasta with squid ink stu ed with sea bass with thyme, clams, squid and raisin tomatoes

€ 26

Handmade Pici pasta with fresh tomato, black garlic and Pecorino di Grotta (cheese aged in caves)

€ 24

Fresh pasta stuffed with asparagus, roasted pepper and lime

€ 20

Fish of the day with agretti and meunière sauce

€ 28

Caramelized duck breast, endive, blueberries and spice jus

€ 26

Piglet at 72° with fennel, lime and aniseed sauce

€ 24

Tuscan Apennine cockerel smoked over olive wood with Florentine grilled tomato salad

€ 24

Creamy peanut with mango variation

€ 12

Tart with raspberry, lime and milk

€ 12

Minestrone with fresh fruit, coconut and lemon sorbet

€ 12

Cassata like a Zuccotto (typical Tuscan dessert)

€ 12

Bruschetta with fresh tomato and basil

 

 

T-Bone steak with roasted potatoes, seasonal vegetables and navy beans in extra virgin olive oil, barbecue sauce, roast dip

 

 

Cassata like a Zuccotto (typical Tuscan dessert)

 

 

The menu costs € 55.00 per person (min. 2 persons) and includes 1 glass of Pietrafitta Chianti DOCG per person

€ 55

AIC Gluten free

 

Book a table

Gift B-Roof

Thanks to the B-Roof vouchers, you can give (or treat!) yourself to a special experience at a truly unique location.

 

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