Tasting menu

Wine Pairing “Carattere Toscano”

An unmissable event to discover the typical dishes of Tuscan cuisine, revisited by our Chef with a modern touch.

The menu includes:

• Liver lollipop, apple mustard, reduction of Marsala and brioche bread (paired with Florus Vendemmia Tardiva Banfi Moscadello di Montalcino DOC)
• Cod mosaic in green sauce, leek fondant and lime mayonnaise (paired with Villa Antinori Bianco Tenuta Monteloro Marchesi Antinori Toscana IGT)
• Pici pasta with cheese and pepper on black cabbage pesto (paired with Villa Antinori Bianco Tenuta Monteloro Marchesi Antinori Toscana IGT)
• Braised veal chee and seasonal vegetables with salted butter (paired with Ludus 2020 Azienda Agricola Ludus)
• Delicate tiramisu

When: every day from 7.30 pm to 10 pm.

Price: € 80 per person (min. 2 persons).

Steak Florentine-style

An extraordinary proposal to taste one of the most loved dishes of our region: the Florentine steak!

The tasting menu includes:

• Bruschetta of fresh tomato and basil with a glass of sparkling wine
• T-Bone steak with baked potatoes, escarole with anchovies and chilli, beans in oil and fresh pepper, accompanied with roast dip, fondant of red peppers and Bagna Cauda fondue
• Florentine Zuccotto with Vinsanto wine
• 1 glass of Pietrafitta Chianti DOCG per person

When: every Thursday from 7.30 pm to 10 pm.

Price: € 55 per person (min. 2 persons).

Menù à la carte

Freshness, quality of the raw material, respect for tradition and a pinch of flair.

The cuisine of our Executive Chef Richard Leimer is based on these milestones to provide an enveloping and refined experience at the same time where the undisputed protagonist is the good taste.

Our à la carte menu is always available and never the same. Therefore, it varies very often to follow the best the season offers.

When: every day from 7.30 pm to 10 pm.

Have a look at here last updated A la carte menù >