Menù à la carte
Freshness, quality of the raw material, respect for tradition and a pinch of flair.
The cuisine of our Executive Chef Richard Leimer is based on these milestones to provide an enveloping and refined experience where the undisputed protagonist is the good taste.
Our à la carte menu is always available and it varies very often to follow the best the season offers.
When: every day from 7.30 pm to 10 pm.
Have a look at here last updated A la carte menù >